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Alliin in the garlicky taxon Adenocalymma alliaceum (Bignoniaceaei)
Authors:M Apparao  A Kjær  O Olsen  EVenkata Rao  KW Rasmussen  H Sørensen
Institution:1. Department of Pharmaceutical Sciences, Andhra University, Waltair, 530003, India;2. Department of Organic Chemistry, The Technical University of Denmark, 2800 Lyngby, Denmark;3. Chemistry Department, The Royal Veterinary Agricultural University, 1871 Copenhagen V, Denmark
Abstract:Dried leaves of Adenocalymma alliaceum (Bignoniaceae) contain alliin (S)-S-allyl-l- cysteine S-oxide], previously known only from Allium species, and an endogeneous enzyme catalyzing the degradation of alliin to give diallyl disulphide, diallyl trisulphide and diallyl tetrasulphide as stable end products.
Keywords:Bignoniaceae  allylic sulphides  alliin  
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