首页 | 本学科首页   官方微博 | 高级检索  
     


Behaviour of Genetically Modified Microorganisms in Yoghurt
Affiliation:1. Department of Food Technology, Faculty of Food Science and Technology, Vietnam National University of Agriculture, Hanoi, Viet Nam;2. School of Science, Edith Cowan University, Joondalup, Western Australia 6027, Australia;3. School of Public Health, Faculty of Health Sciences, Curtin University, GPO Box U1987, Perth, Western Australia 6845, Australia;1. School of Chemistry and Chemical Engineering, Hunan University of Science and Technology, Xiangtan 411201, China;2. Key Laboratory of Theoretical Organic Chemistry and Function Molecule, Ministry of Education, Xiangtan 411201, China;3. Hunan Provincial Key Laboratory of Controllable Preparation and Functional Application of Fine Polymers, Xiangtan 411201, China;4. Hunan Province College Key Laboratory of QSAR/QSPR, Xiangtan 411201, China
Abstract:
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号