|
|||||
|
|
Alcoholic fermentation of raw sweet potato by a nonconventional method using Endomycopsis fibuligera glucoamylase preparation |
|
| Authors: | Saha B C Ueda S |
| Institution: | Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka 812, Japan. |
| Abstract: | |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |