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Comparative Assessment of Synthetic-derived and Conventional Bread Wheat Advanced Lines Under Osmotic Stress and Implications for Molecular Analysis
Authors:Ahmad Ali  Muhammad Arshad  S M Saqlan Naqvi  Awais Rasheed  Hassan Sher  Alvina Gul Kazi  Abdul Mujeeb-Kazi
Institution:1. Centre for Plant Sciences and Biodiversity, University of Swat, Swat, Pakistan
2. Department of Botany, PMAS Arid Agriculture University, Rawalpindi, Pakistan
3. Department of Biochemistry, PMAS Arid Agriculture University, Rawalpindi, Pakistan
4. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (CAAS), 12 Zhongguancun South Street, Beijing, China
5. International Maize and Wheat Improvement Center (CIMMYT), c/o CAAS, Beijing, China
6. Atta-ur-Rehman Institute of Applied Biosciences, National University of Science and Technology, Islamabad, Pakistan
7. National Agriculture Research Centre, Islamabad, Pakistan
Abstract:
Keywords:
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