Institution: | aFaculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia;bUniversity of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Ljubljana, Slovenia;cAcies Bio d.o.o., Ljubljana, Slovenia;dDepartment of Genetics, University of Kaiserslautern, Kaiserslautern, Germany;eCentre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CIPKeBiP), Ljubljana, Slovenia |