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The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone |
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| Authors: | Simkin Andrew J Schwartz Steven H Auldridge Michele Taylor Mark G Klee Harry J |
| Institution: | Horticultural Sciences, Plant Molecular and Cellular Biology Program, PO Box 110690, University of Florida, Gainesville, FL 32611-0690, USA. |
| Abstract: | |
| Keywords: | fruit apocarotenoid taste transgenic plants aroma |
| 本文献已被 PubMed 等数据库收录！ | |