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Biotechnology for fats and oils: new oxygenated fatty acids |
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| Authors: | Ching T. Hou |
| Affiliation: | 1. Division of Biochemical Pharmacology, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Center, SE-751 24 Uppsala, Sweden;2. Department of Medical Biochemistry and Biophysics, Karolinska Institutet, SE-17177 Solna, Sweden |
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