Effects of growth morphology and time of harvesting on the chitosan yield of Absidia repens |
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Authors: | Nils Davoust Anders Persson |
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Affiliation: | (1) Laboratory of Food Hygiene, Department of Food Technology, Chemical Center, University of Lund, P. O. Box 124, S-22100 Lund, Sweden;(2) Present address: Ideon Research Park, S-22370 Lund, Sweden |
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Abstract: | Summary Absidia repens (CBS 102.32) was grown in a fermentor and the effects of growth morphology (due to different agitation) and harvest timing on chitosan yield were evaluated. The use of the titration rate as an on-line measure of growth rate was studied. Small pellets, 0.5 mm o.d. allowed the most efficient growth (highest growth rate and highest biomass yields from carbon and nitrogen sources) whereas growth as large pellets, 2–3 mm o.d., or as a viscous pulp exhibited limited growth. The differences were most pronounced during the later part of the cultivations. The chitosan content of the biomass remained essentially constant during active growth, irrespective of morphology, but during the stationary phase, this content continued to increase from 18% to 23% of the biomass, reaching 2.8 g/l. The titration rate of NaOH, in order to maintain constant pH, exceeded the growth rate in all cultures, and this was pronounced when growth was limited.Correspondence to: A. Persson |
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