| 益生菌的研究进展及其在食品中的应用 |
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| 引用本文： | 毛友辉 朱薇 邓放明 蒋瑜 陈勇. 益生菌的研究进展及其在食品中的应用[J]. 现代生物医学进展, 2011, 11(20): 3978-3980 |
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| 作者姓名： | 毛友辉 朱薇 邓放明 蒋瑜 陈勇 |
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| 作者单位： | 1. 湖南农业大学食品科技学院湖南 长沙410128
2. 湖南科技学院湖南 永州425100 |
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| 摘 要： | 益生菌是一类能够促进宿主肠内微生物菌群的生态平衡,对宿主健康和/或生理功能产生有益作用的活性微生物。本文就益生菌概念的发展演变、益生菌种类及其在食品中的应用研究进展进行了综述,旨在为读者提供益生菌在食品领域研究应用的基本情况及其发展趋势。
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| 关 键 词： | 益生菌 食品 应用 |
Progress in Study of Probiotics and Its Applications in Foods |
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| MAO You-hui,ZHU Wei,DENG Fang-ming,JIANG Yu,CHEN Yong. Progress in Study of Probiotics and Its Applications in Foods[J]. Progress in Modern Biomedicine, 2011, 11(20): 3978-3980 |
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| Authors: | MAO You-hui ZHU Wei DENG Fang-ming JIANG Yu CHEN Yong |
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| Affiliation: | MAO You-hui1,ZHU Wei2,DENG Fang-ming1,JIANG Yu2,CHEN Yong2(1.The College of Food Science and Technology,Hunan Agriculture University,Changsha 410128,2.Hunan University of Science and Engineering,Yongzhou 425100) |
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| Abstract: | Probiotics have been defined as living microorganisms may promote the ecological balance of intestinal bacteria that exert beneficial effects on the health and/or physiological function of the host.In this paper,the development and change of the concept of probiotics,types of detailed information and its applications in foods are reviewed.The purpose is to provide the basic situation and development tendency of the application of probiotics in foods. |
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| Keywords: | Probiotics Food Application |
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