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壳聚糖固定化琼脂酶的研究
引用本文:朱启忠,朱慧文,孙延娜,周晓龙,郝梅,郭振博,刘丽丽.壳聚糖固定化琼脂酶的研究[J].生物加工过程,2011,9(5):1-5.
作者姓名:朱启忠  朱慧文  孙延娜  周晓龙  郝梅  郭振博  刘丽丽
作者单位:山东大学威海分校海洋学院,威海,264209
基金项目:国家创新性基金资助项目,山东大学科技立项重点项目专项基金资助项目
摘    要:采用壳聚糖微球对琼脂酶进行固定化,在单因素实验的基础上用正交试验法确定最佳固定化工艺。结果表明:在戊二醛体积分数为2.5%,交联时间为6 h,加酶量为15 mL,固定时间为3 h时固定酶的活力最高;固定化酶的最适反应温度及最适pH分别为50℃和8.5,高于游离酶;同时其热稳定性及操作稳定性均高于游离酶。

关 键 词:琼脂酶  壳聚糖  固定化

Study on immobilization of agarase by chitosan
ZHU Qizhong,ZHU Huiwen,SUN Yanna,ZHOU Xiaolong,HAO Mei,GUO Zhenbo,LIU Lili.Study on immobilization of agarase by chitosan[J].Chinese Journal of Bioprocess Engineering,2011,9(5):1-5.
Authors:ZHU Qizhong  ZHU Huiwen  SUN Yanna  ZHOU Xiaolong  HAO Mei  GUO Zhenbo  LIU Lili
Institution:ZHU Qizhong,ZHU Huiwen,SUN Yanna,ZHOU Xiaolong,HAO Mei,GUO Zhenbo,LIU Lili (Marine College of Shandong University at Weihai,Weihai 264209,China)
Abstract:Key factors for agarase immobilization on chitosan microspheres were investigated by the orthogonal experimental design. The results showed that the best efficiency of immobilization was obtained by using chitosan when the chitosan was cross linked with 2.5 % glutaraldehyde for 6 h, mixed three volume of free enzyme with one gram of carrier and reacted with agarase for 3 h. The optimum pH and the tem- perature of the immobilized enzyme were 8.5 and 50 ℃. The immobilized enzyme showed that better stability for pH and the temperature was higher than free enzyme.
Keywords:agarase  chitosan  immobilization  
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