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氯化钠胁迫对不同品种南瓜幼苗阳离子含量的影响
引用本文:李卫欣,陈贵林,任良玉,王鹏. 氯化钠胁迫对不同品种南瓜幼苗阳离子含量的影响[J]. 应用生态学报, 2008, 19(3): 569-574
作者姓名:李卫欣  陈贵林  任良玉  王鹏
作者单位:1. 内蒙古大学生命科学学院,呼和浩特,010021;河北北方学院园艺系,河北张家口,075000
2. 内蒙古大学生命科学学院,呼和浩特,010021
3. 河北北方学院园艺系,河北张家口,075000
基金项目:国家自然科学基金 , 内蒙古自然科学基金 , 农业部重点实验室基金
摘    要:选择19个不同类型南瓜品种,研究了300 mmol·L-1 NaCl胁迫条件下,幼苗地上部和根系Na+、K+、Ca2+含量、Na+/K+、Na+/Ca2+、钠-钾和钠-钙运输选择性系数(SNa+,K+和SNa+,Ca2+值)的变化.结果表明:NaCl胁迫处理8 d后,不同品种南瓜幼苗Na+含量均明显增加,而K+含量下降,离子平衡被打破.青栗(Q1)南瓜幼苗根系Na+含量、地上部Na+/K+、Na+/Ca2+、SNa+,K+和SNa+,Ca2+值均明显高于黑蜜南瓜(H2)和黑籽南瓜(H3).不同品种南瓜幼苗体内Na+含量、地上部Na+/K+和Na+/Ca2+、SNa+,K+和SNa+,Ca2+值变化趋势与NaCI胁迫下不同品种南瓜幼苗盐害指数的结果基本一致,进一步验证了Q1耐盐性强与NaCl胁迫下地上部Na+/K+、Na+/Ca2+、SNa+,K+和SNa+,Ca2+值较低以及K+、Ca2+含量较高有关;而H2和H3对盐敏感与NaCl胁迫下地上部Na+/K+、Na+/Ca2+、SNa+,K+和SNa+,Ca2+值较高,以及K+、Ca2+含量较低有关.

关 键 词:NaCl胁迫  南瓜  离子  Na /K   Na /Ca2   氯化钠胁迫  品种  黑籽南瓜  幼苗根系  离子含量  影响  cultivars  pumpkin  different  contents  cation  NaCl stress  Effects  盐敏感  耐盐性  验证  盐害指数  变化趋势  黑蜜  离子平衡
文章编号:1001-9332(2008)03-0569-06
收稿时间:2007-06-08
修稿时间:2007-06-08

Effects of NaCl stress on cation contents in different pumpkin cultivars' seedlings
LI Wei-xin,CHEN Gui-lin,REN Liang-yu,WANG Peng. Effects of NaCl stress on cation contents in different pumpkin cultivars' seedlings[J]. The journal of applied ecology, 2008, 19(3): 569-574
Authors:LI Wei-xin  CHEN Gui-lin  REN Liang-yu  WANG Peng
Affiliation:College of Life Science, Inner Mongolia University, Huhhot 010021, China. liweixin9802@sohu.com
Abstract:With the seedlings of 19 pumpkin cultivars as test materials, this paper studied the variations of Na+, K+, Ca2+, Na+/K+, Na+/Ca2+, SN+, K+ and SNa+, ca2+ in their shoots and roots under the stress of 300 mmol NaCl x L(-1). The results showed that after an 8-day exposure to 300 mmol NaCl x L(-1), the Na+ content in the seedlings increased significantly while the K+ content decreased, resulting in the brokenness of ion balance. The root Na+ content, shoot Na+/K+ and Na+/Ca2+ ratios, and SNa+, K+ and SNa+, Ca2+ of Cucurbita moschata (Q1) were significantly higher than those of C. maxima (H2) and C. ficifolia (H3). The variation tendency of these parameters of different pumpkin cultivars' seedlings were nearly consistent with the salt injury index of the seedlings under NaCl stress, which further proved that the strong salt-tolerance of Q1 was related to the lower values of shoot Na+/K+, Na+/Ca2+, SNa+, K+ and SNa+, Ca2+, and the high contents of K+ and Ca2+, while the salt-sensitivity of H2 and H3 was related to the higher values of shoot Na+/K+, Na+/Ca2+, SNa+, K+ and SNa+, Ca2+, and low contents of K+ and Ca2+ under NaCl stress.
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