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Development of a biofertilizer based on filamentous nitrogen-fixing cyanobacteria for rice crops in Chile
Authors:Iris Pereira  Rodrigo Ortega  Leticia Barrientos  Mario Moya  Guissella Reyes  Victor Kramm
Institution:(1) Instituto Biología Vegetal y Biotecnología, Universidad de Talca, 2 Norte 685, Talca, Chile;(2) Departamento de Industrias, Universidad Técnica Federico Santa María, Av. Santa María 6400, Vitacura, Santiago, Chile;(3) Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad del Bío-Bío, Avda. Andrés Bello s/n. Casilla 447, Chillán, Chile;(4) Instituto de Investigaciones Agropecuarias, INIA Quilamapu, Vicente Méndez 575, Chillán, Chile
Abstract:The purpose of this study was to develop a biofertilizer based on filamentous nitrogen-fixing cyanobacteria selected from rice fields and to generate a technological package compatible with its use for the rice crop in Chile. Thirty-four Chilean rice fields, located between Maule and BioBío regions, were sampled during the 1998/1999 and 1999/2000 growing seasons. A total of 9 species and 3 varieties of cyanobacteria were found, and the nitrogen fixation rate under laboratory conditions was determined for 6 of them. Only 4 were used for the small-scale production of a biofertilizer, which was assayed in field trials. To check the efficiency of the biofertilizer during the rice crop, the nitrogen fixation rates in soil samples were estimated. Additionally, the biofertilizer application efficiency was tested in combination with nitrogen synthetic fertilizer, in rates that were previously established in field trials. Biofertilization allowed a decrease of up to 50% in the use of nitrogen synthetic fertilizer (50 kg N ha−1), resulting in the same grain yield (7.4 t ha−1) and quality in relation to the fertilized control. The use of biofertilizers based on local strains of cyanobacteria shows promise to increase nitrogen use efficiency in rice.
Keywords:Biofertilizer  Cyanobacteria  Decrease use synthetic fertilizer  Nitrogen-fixation  Rice crop  Yield and industrial quality of rice grain
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