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Candida ogatae sp. nov., an anamorphic member of the Kuraishia clade
Authors:  bor Pé  ter,Judit Tornai-Lehoczki,&    nes Dlauchy
Affiliation:National Collection of Agricultural and Industrial Microorganisms, Faculty of Food Sciences, Corvinus University of Budapest, Budapest, Hungary
Abstract:Three methanol-assimilating yeast strains representing a hitherto undescribed species were isolated from rotten wood and freshwater samples collected in Hungary. Analysis of the D1/D2 large subunit rRNA gene sequences placed the strains in the Kuraishia clade; however, no ascospore formation was observed. These strains differ from Candida hungarica , the genetically most closely related recognized species, by four and five substitutions in D1/D2 and by >1% and 4% differences in the internal transcribed spacer and in the mitochondrial small subunit rRNA gene regions, respectively. Some phenotypic differences were also observed. Candida ogatae , a novel yeast species, is proposed to accommodate these isolates. The type culture is NCAIM Y.01845T (CBS 10924, NRRL Y-48474).
Keywords:new yeast species    methylotrophic yeast    Candida ogatae    Kuraishia clade
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