Candida ogatae sp. nov., an anamorphic member of the Kuraishia clade |
| |
Authors: | Gá bor Pé ter,Judit Tornai-Lehoczki,& Dé nes Dlauchy |
| |
Affiliation: | National Collection of Agricultural and Industrial Microorganisms, Faculty of Food Sciences, Corvinus University of Budapest, Budapest, Hungary |
| |
Abstract: | Three methanol-assimilating yeast strains representing a hitherto undescribed species were isolated from rotten wood and freshwater samples collected in Hungary. Analysis of the D1/D2 large subunit rRNA gene sequences placed the strains in the Kuraishia clade; however, no ascospore formation was observed. These strains differ from Candida hungarica , the genetically most closely related recognized species, by four and five substitutions in D1/D2 and by >1% and 4% differences in the internal transcribed spacer and in the mitochondrial small subunit rRNA gene regions, respectively. Some phenotypic differences were also observed. Candida ogatae , a novel yeast species, is proposed to accommodate these isolates. The type culture is NCAIM Y.01845T (CBS 10924, NRRL Y-48474). |
| |
Keywords: | new yeast species methylotrophic yeast Candida ogatae Kuraishia clade |
|
|