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红发夫酵母积累虾青素的代谢调控机理研究进展
引用本文:贾立壮,王远山,郑裕国.红发夫酵母积累虾青素的代谢调控机理研究进展[J].微生物学报,2008,35(1):103-106.
作者姓名:贾立壮  王远山  郑裕国
作者单位:浙江工业大学生物工程研究所 杭州 310014;浙江工业大学生物工程研究所 杭州 310014;浙江工业大学生物工程研究所 杭州 310014
摘    要:由红发夫酵母合成的虾青素是一种非常有商业价值的类胡萝卜素。综述了近年来国内外在红发夫酵母中虾青素的生物合成途径、合成代谢调控机理等领域的相关研究进展, 并提出了国内应开展的相关创新性研究。

关 键 词:红发夫酵母    虾青素    生物合成途径    调控机理

Advances in Regulatory Mechanisms of Astaxanthin Accumulation in Phaffia rhodozyma
JIA Li-Zhuang,WANG Yuan-Shan and ZHENG Yu-Guo.Advances in Regulatory Mechanisms of Astaxanthin Accumulation in Phaffia rhodozyma[J].Acta Microbiologica Sinica,2008,35(1):103-106.
Authors:JIA Li-Zhuang  WANG Yuan-Shan and ZHENG Yu-Guo
Institution:Institute of Bioengineering, Zhejiang University of Technology, Hangzhou 310014;Institute of Bioengineering, Zhejiang University of Technology, Hangzhou 310014;Institute of Bioengineering, Zhejiang University of Technology, Hangzhou 310014
Abstract:The astaxanthin synthesized by Phaffia rhodozyma is a commercially valuable carotenoid. Related advances in the biosynthetic pathway of astaxanthin and the regulatory mechanisms of biosynthesis in Phaffia rhodozyma in recent years were reviewed. The innovating research aspects in related fields in China were also proposed.
Keywords:Phaffia rhodozyma  Astaxanthin  Biosynthetic pathway  Regulatory mechanism
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