| Affiliation: | 1. Institute of Physiological Botany, University of Uppsala, Box 540, S-75121 Uppsala, Sweden;2. Department of Biological Sciences, University of Dundee, Dundee DD1 4HN, Scotland;1. School of Biological Sciences, Universiti Sains Malaysia (USM), Georgetown, 11800, Penang, Malaysia;2. Biotechnology Research Centre, MARDI Headquarters, MARDI HQ, Persiaran MARDI-UPM, 43400, Serdang Selangor, Malaysia;3. Department of Natural Resource and Sustainability, Faculty of Earth Science, Universiti Malaysia Kelantan (UMK), Jeli Campus, Locked Bag No. 100, 17600, Jeli, Kelantan, Malaysia;4. Centre of Toxicology and Health Risk Studies (CORE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM), 50300, Kuala Lumpur, Malaysia;5. Chemical Centre Biology (CCB), Universiti Sains Malaysia (USM), Bayan Lepas, 11900, Penang, Malaysia;6. School of Chemical Engineering, Universiti Malaysia Perlis (UNIMAP), 02600, Arau, Perlis, Malaysia;7. National Poison Centre, Universiti Sains Malaysia (USM), 11800, Penang, Malaysia;1. Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China;2. Jiaxiang Industrial Technology Research Institute of Heilongjiang University, Jining 272000, Shandong Province, China;3. Hebei University of Environmental Engineering, Hebei Key Laboratory of Agroecological Safety, Qinhuangdao 066102, China;1. Faculty of Science, Jundi-Shapur University of Technology, Dezful, P.O. Box 64615-334, Iran;2. Department of Plant Diseases, Faculty of Agriculture, Lorestan University, Khorram Abad, Iran |
