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Metabolism of Pentachlorophenol in Cell Suspension Cultures of Soybean and Wheat: Pentachlorophenol Glucoside Formation
Affiliation:1. Earth System Science Group, Wageningen University, Droevendaalsesteeg 3, 6708 PB Wageningen, The Netherlands;2. Centre of Geo-Information, Wageningen University, NL-6700 AA Wageningen, The Netherlands
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