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Lipid synthesis by oligodendrocytes from adult pig brain maintained in long-term culture
Institution:1. Department of Forest Biomaterials and Technology, Swedish University of Agricultural Sciences, 901 83 Umeå, Sweden;2. TARI – Faroe Seaweed, FO-100 Tórshavn, Faroe Islands;3. Department of Algae Production, Norwegian Institute of Bioeconomy Research (NIBIO), 8049 Bodø, Norway;4. Møreforsking AS, 6021 Ålesund, Norway;5. Vibrational Spectroscopy Core Facility, Department of Chemistry, Umeå University, 90187 Umeå, Sweden
Abstract:Oligodendrocytes were isolated from adult pig brain and cultivated for 18–24 days. 14C]acetate, 3H]galactose or 35S]sulfate were added to the medium for an additional 24 h. Lipids were extracted and separated by high-performance thin-layer chromatography. The labeled lipids were studied by fluorography and scintillation counting. 14C]acetate was incorporated in decreasing order into neutral lipids, phosphatidylcholine, ethanolamine phosphatides, galactocerebrosides, phosphatidylinositol, phosphatidylserine, sulfatides and sphingomyelin. From the 14C]acetate incorporated into ethanolamine and choline phosphatides, 71.6 and 14.8%, respectively, were found in plasmalogens. Among neutral lipids, 14C]acetate labeled not only cholesterol but also large amounts of triglycerides. No cholesterol esters were synthesized. 3H]galactose primarily labeled galactocerebrosides, sulfatides, and monogalactosyl diglyceride. 35S]sulfate incorporation was restricted to sulfatides. Together with our previous results concerning proteins, these data show that: (1) oligodendrocytes remain highly differentiated in long-term cultures; (2) they are able to synthesize the major components of myelin; (3) they synthesize surprisingly high amounts of triglycerides and of monogalactosyl diglyceride, a marker for myelination.
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