Somatic embryogenesis and Agrobacterium-mediated transformation of turmeric (Curcuma longa)

Turmeric (Curcuma longa L.) is a rhizomatous species belonging to the Zingiberaceae and known both for its culinary and medicinal uses. Based on an efficient tissue culture and somatic embryogenesis system that we established, we have developed a reliable Agrobacterium-mediated transformation protocol for this species. Calli derived from turmeric inflorescences were used as source tissues for transformation. Factors affecting transformation and regeneration efficiency were evaluated, including callus induction and culture conditions, Agrobacterium strains, co-cultivation conditions, selection agent sensitivity and bacterial elimination, and transformant selection. Optimized transformation conditions were identified, including: use of Agrobacterium strain EHA105 with plasmid pBISN1 for infection; a modified B5 medium system for callus induction, subculture, co-culture and selection; and MS media for transformant regeneration. Transgenic plants and their vegetative (clonal) progeny stably expressed the transgene as indicated by GUS assay, PCR and Southern blot analysis. In addition, a transient gene expression system was developed that involves Agrobacterium infiltration of young turmeric leaves followed by in vitro regeneration of plantlets. This approach established that a MADS-box-GFP fusion protein was localized to the nucleus of turmeric cells. The stable transformation and transient expression systems described herein offer opportunities for assaying gene function in turmeric and for improving turmeric properties.