Purification and characterization of diacetyl reductase from Kluyveromyces marxianus |
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Authors: | JG Schwarz YD Hang |
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Institution: | Department of Food Science and Technology, Cornell University, Geneva, NY, USA |
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Abstract: | Diacetyl reductase from Kluyveromyces marxianus NRRL Y-1196 was purified 27.5-fold with a yield of 13% by ammonium sulphate fractionation, DEAE-anion exchange chromatography, hydroxyapatite chromatography and chromatofocusing. The purified enzyme was most active at pH 7.0 and exhibited optimal activity at 40°C. The K m and V max values for diacetyl were 2.5 mmol 1-1 and 0.026 mmol 1-1 min-1, respectively. The enzyme did not react with monoaldehydes or monoketones, but reduced acetoin, diacetyl and methylglyoxal with NADH as a cofactor. The enzyme had an isoelectric point (pl) of pH 5.8, and its molecular weight was 50 kDa. |
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