Physiological Responses of Spring Durum Wheat Cultivars to Early-season Drought in a Mediterranean Environment

The Mediterranean climate of North Africa is characterized byuncertain rainfall immediately after seedling emergence, leadingto drought early in the growing season which depresses durumwheat production. However, there is limited understanding ofthe physiological basis of resistance of spring durum wheatto drought in rainfed Mediterranean regions. The objectivesof this study were to examine differences in some physiologicalcharacters among spring durum wheat cultivars in response toduration of early-season drought, and to determine the relationshipof these characters to drought resistance. In two field experiments(1995 and 1996 growing seasons) and a glasshouse experiment(1996), six spring sown durum wheat cultivars were evaluatedunder four water regimes: well irrigated and three differentwater deficits from emergence until the onset of tillering,mid-tillering or at the end of tillering. Cultivars differedin their response. Decreases in photosynthesis soon after droughtstress was imposed resulted mainly from reduced stomatal conductance.Continued water deficits also reduced mesophyll photosyntheticactivity. Possible factors determining the drought-resistanceof a cultivar are lower sensitivity of CO₂exchange rate, netCO₂uptake to water loss ratio, stomatal resistance, relativewater content and greater osmotic adjustment under stress. Furthermore,there is sufficient intraspecific variation in these physiologicalattributes to suggest their use as selection tools.Copyright1998 Annals of Botany Company Wheat;Triticum durumDesf.; early-season drought; physiological responses.