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Antimicrobial mechanism of resveratrol‐trans‐dihydrodimer produced from peroxidase‐catalyzed oxidation of resveratrol
Authors:Mauricio Mora‐Pale  Namita Bhan  Sayaka Masuko  Paul James  Julia Wood  Scott McCallum  Robert J. Linhardt  Jonathan S. Dordick  Mattheos A. G. Koffas
Affiliation:1. Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Center for Biotechnology and Interdisciplinary Studies, Troy, New York;2. Department of Chemistry and Chemical Biology, Rensselaer Polytechnic Institute, Center for Biotechnology and Interdisciplinary Studies, Troy, New York;3. Henry Wellcome Building for Biocatalysis, Biosciences, College of Life and Environmental Science, University of Exeter, Exeter, Devon;4. NMR Core Facility, Rensselaer Polytechnic Institute, Center for Biotechnology and Interdisciplinary Studies, Troy, New York;5. Department of Biology, Rensselaer Polytechnic Institute, Center for Biotechnology and Interdisciplinary Studies, Troy, New York;6. Department of Biomedical Engineering, Rensselaer Polytechnic Institute, Center for Biotechnology and Interdisciplinary Studies, Troy, New York;7. 518‐355‐4062518‐276‐2207;8. Department of Material Science and Engineering, Rensselaer Polytechnic Institute, Center for Biotechnology and Interdisciplinary Studies, Troy, New York;9. 518‐276‐2220518‐276‐4030
Abstract:
Keywords:resveratrol  peroxidase  antimicrobial  disrupted membrane potential  DNA gyrase inhibition
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