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Effects of poly(ethylene glycol) on liposomes and erythrocytes: Permeability changes and membrane fusion
Authors:Timothy J. Aldwinckle  Quet F. Ahkong  Alec D. Bangham  Derek Fisher  Jack A. Lucy
Affiliation:1. Department of Biochemistry and Chemistry, Royal Free Hospital School of Medicine, University of London, 8 Hunter Street, London WC1N 1BP U.K.;2. ARC Institute of Animal Physiology, Babraham, Cambridge U.K.
Abstract:Poly(ethylene glycol) 6000 induced a concentration-dependent, time-dependent decrease in the latency of the reaction between Arsenazo III sequestered in liposomes and extraliposomal Ca2+. This was mediated by a gross change in liposomal permeability, i.e. by a release of Arsenazo III from liposomes rather than simply by an entry of Ca2+. The loss of latency was strongly temperature-dependent, and it was markedly diminished on increasing the cholesterol content of the liposomes. It was apparently not due to an osmotic stress of the polymer. The high activation energy found (63 kJ · mol?1) is thought to indicate that the loss of latency resulted from local discontinuities in the lipid bilayers, caused by dehydration, rather than from partial or total lysis. Related microscopy experiments indicated that the polymer also caused the liposomes to fuse, and it is suggested that membrane fusion may have occurred at the sites of dehydration-induced discontinuities in adjacent bilayers, in addition the polymer was found to enhance the permeability of hen erythrocytes to Ca2+ in a manner that was comparable to its effect on liposomal latency, and it is proposed that cell fusion induced by poly(ethylene glycol) may occur at the sites of similarly induced discontinuities in the phospholipid bilayers of two closely adjacent cells.
Keywords:Poly(ethylene glycol)  Liposome  Membrane permeability  Membrane fusion  Erythrocyte membrane
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