Fruit Number in Relation to Pollen Production and Viability in Groundnut Exposed to Short Episodes of Heat Stress

Hot days and warm nights are important environmental factorslimiting fruit yields of groundnuts in the semi-arid tropics.The objective of the present research was to quantify the effectsof short episodes of heat stress on pollen production and viability,and fruit yield. Plants of cultivar ‘ICGV 86015’were grown at a day/night temperature of 28/22 °C from sowinguntil 9 d after flowering. Cohorts of plants were then exposedto a factorial combination of four day (28, 34, 42 and 48 °C)and two night (22 and 28 °C) temperatures for 6 d. Thereafter,all plants were maintained at 28/22 °C until final harvest9 d later. Number of flowers per plant (FN), the proportionof flowers setting pegs (fruit-set), the number of pegs andpods per plant (reproductive number, RN_t), pollen productionper flower and pollen viability were determined during the 6d stress period. There were strong negative linear relationsbetween day temperature over the range of 28 to 48 °C andFN (slope, -1.1 °C^-1), fruit-set (-2.8% °C^-1), RN_t(-0.90°C^-1), and pollen production (-390 °C^-1) and viability(-1.9% °C^-1). Warmer night temperature (28 vs. 22 °C)had no effect on FN, but reduced fruit-set (31 to 19%), RN_t(8to 5), and pollen production (4389 to 2800) and viability (49to 40%). There were no significant interactions between dayand night temperature. Reduced fruit-set was a consequence offewer pollen grains and reduced pollen viability. The thresholdday temperature for pollen production and viability was 34 °Cand there were strong negative linear relations between bothpollen production and pollen viability and accumulated temperature>34 °C. Copyright 1999 Annals of Botany Company Arachis hypogaea L., fruit-set, groundnut, heat-stress, peanut, pollen viability, pollen production, temperature.