Effects of Jasmonic Acid on Groundnut During Early Seedling growth |
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| Authors: | G Jyothsna Kumari C Sudhakar |
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| Institution: | (1) Department of Botany, Sri Krishnadevaraya University, Anantapur, 515003, India |
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| Abstract: | Exposure of groundnut seeds and seedlings to 25, 100, and 250 μM concentrations of jasmonic acid resulted in a reduction of
germination percentage, growth, fresh mass, dry mass, chlorophyll content, chlorophyll stability index, proteins and an increase
in free proline content and cell membrane injury. The results suggest the inhibitory effect of jasmonic acid on growth of
the groundnut seedlings.
This revised version was published online in July 2006 with corrections to the Cover Date. |
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| Keywords: | malondialdehyde photosynthesis proline chlorophyll stability index cell membrane stability |
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