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The inhibition of potato tubers wound reparation
Authors:G. I. Chalenko  N. I. Vasyukova  N. G. Gerasimova  O. L. Ozeretskovskaya
Affiliation:(1) Bach Institute of Biochemistry Russian Academy of Sciences, Moscow, 119071, Russia
Abstract:The multiple washing of the wound surface of potato tubers by water adversely affected the protective properties of wound periderm. Immune inhibitor β-1,3-β-1,6 glucan had a property of local effect and inhibited the process of wound healing. The pentasaccharide of xyloglucan caused necrosis of potato tuber tissue and prevented the wound reparation process.
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