Isolation and partial characterization of latex lectins from three species of the genus Euphorbia (Euphorbiaceae) |
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Authors: | Makuta Nsimba-Lubaki Anthony K. Allen Willy J. Peumans |
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Affiliation: | Lab. voor Plantenbiochemie, Katholieke Univ. Leuven, Kardinaal Mercierlaan 92, B-3030 Leuven (Heverlee), Belgium;Dept of Biochemistry, Charing Cross and Westminster Medical School, Hammersmith, London W6 8RF, U.K. |
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Abstract: | Three N-acetylgalactosamine-specific lectins were isolated from the latices of Euphorbia calcina L., Euphorbia dalberi L. and Euphorbia sp. (an undetermined species) by affinity chromatography on fetuin-agarose. They are all glycoproteins [about 12.5% (w/w) carbohydrate] of M, around 140 000 and appear to be tetrameric molecules composed of different subunits. All three lectins have similar amino acid (with high contents of asparagine/aspartic acid, giycine and leucine) and carbohydrate (with glucosamine, mannose.) fucose and xylose) compositions. In addition. they are closely related serologically. |
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Keywords: | Affinity chromatography (fetuin-agrose) double immunodiffusion glycoprotein ion-exchange chromatography phytohemagglutinins |
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