Institution: | (1) School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, Zhejiang, China;(2) Department of Life Science, Shihezi University, Shihezi, 832003, Xinjiang, China;(3) Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei University of Technology, Wuhan, 430068, Hubei, China; |