Pyranine as a sensitive pH probe for liposome interiors and surfaces. pH gradients across phospholipid vesicles

Pyranine is shown to be a convenient and sensitive probe for reporting pH values, pH_i, at the interior of anionic and at the outer surface of cationic liposomes. It is well shielded from the phospholipid headgroups by water molecules in the interior of anionic liposomes, but it is bound to the surface of cationic liposomes. Hydrogen ion concentrations outside the liposomes, ‘bulk pH values’, pH_o, were measured by a combination electrode. While pH_i = pH_o for neutral, pH_i < pH_o for anionic and pH_i > pH_o for cationic liposomes prepared in 5.0 · 10^?3 M phosphate buffers. pK_a values for the ionization of pyranine were 7.22 ± 0.04 and 6.00 ± 0.05 in water and at the external surface of cationic liposomes. The surface potential for cationic liposomes containing dipalmitoyl-d-α-phosphatidylcholine, cholesterol and octadecylamine in the molar ratio of 1.00 : 0.634 : 1.01, were calculated to be +72.2 mV. Proton permeabilities were measured for single and multicompartment anionic liposomes. Transfer of anionic liposomes prepared at a given pH to a solution of different pH resulted in a pH gradient if sodium phosphate or borate were used as buffers. In the presence of sodium acetate proton equilibration is promptly established.