Characterization of new 18-kDa IgE-binding proteins in beer |
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| Authors: | Hiemori Miki Eguchi Yuka Kimoto Masumi Yamasita Hiromi Takahashi Kyoko Takahashi Kiyoshi Tsuji Hideaki |
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| Institution: | Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja, Okayama 719-1197, Japan. hiemori@fhw.oka-pu.ac.jp |
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| Abstract: | The IgE-binding proteins in beer were examined by immunoblotting analysis with sera of patients sensitive to beer. Several proteins were immunoblotted with the sera, and among these, 18-kDa proteins were identified as new IgE-binding proteins in beer. Perhaps they originated from barley as a raw material. |
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