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Formation of p-coumaric acid and o-coumaric acid from l-phenylalanine by microsomal membrane fractions from potato: Evidence of membrane-bound enzyme complexes |
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| Authors: | Ursula Czichi Helmut Kindl |
| Affiliation: | 1. Biochemie (Fachbereich Chemie), Universität Marburg, Lahnberge, D-3550, Marburg, Germany |
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