Affiliation: | 1.State Key Laboratory of Food Science and Technology,School of Food Science and Technology, Jiangnan University,Wuxi,People’s Republic of China;2.Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science,Shandong University of Technology,Zibo,People’s Republic of China;3.Synergistic Innovation Center for Food Safety and Nutrition,Wuxi,People’s Republic of China |