| 荔枝果实采后钙处理对三种酶活性的影响 |
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| 引用本文： | 刘鸿洲,尤瑞深,黄维南.荔枝果实采后钙处理对三种酶活性的影响[J].亚热带植物科学,1996,25(2):1-5. |
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| 作者姓名： | 刘鸿洲 尤瑞深 黄维南 |
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| 作者单位： | 福建省亚热带植物研究所, 厦门 361006 |
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| 摘 要： | 用不同浓度的Ca(Ⅱ)对荔枝果实采后处理,测定果实中的果胶酯酶、多聚半乳糖醛酸酶和纤维素酶的活性变化,发现用4%的钙处理,对上述各酶活性都有一定的抑制作用;在冷藏条件下,还能推迟这三种酶活性高峰的来临,甚至使之不出现,从而延缓了果实的衰老。
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| 关 键 词： | 钙处理 荔枝果实 果胶酯酶 多聚半乳糖醛酸酶 纤维素酶 |
| 收稿时间： | 1996-07-10 |
Effects of Postharvest Calcium Treatments to Litchee Fruits on the Activities of Three Kinds of Enzymes |
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| Liu Hongzhou,You Ruichen,Huang Weinan.Effects of Postharvest Calcium Treatments to Litchee Fruits on the Activities of Three Kinds of Enzymes[J].Subtropical Plant Science,1996,25(2):1-5. |
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| Authors: | Liu Hongzhou You Ruichen Huang Weinan |
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| Institution: | Fujian Institute of Subtropical Botany, Xiamen 361006 |
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| Abstract: | Calcium at various concentrations was applied to litehee fruits at postharvest.The changes of peptinesterase,polygalacturonase and cellulase activity of fruits were determined in order to find out an optimum calcium concentration to delay the ripening and deeaying of litehee fruits.4%.calcium treatment was found to be able to retard the activity of these enzymes,delay the appearance of peaks of enzyme activity or even disappear,thus delaying the decay of fruits. |
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| Keywords: | Calcium Litchee fruit Pectinesterase Polygalacturonase Cellulase |
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