Isolation of microorganisms on 3-butyn-1-ol and other acetylenic compounds |
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| Authors: | Dr. Jan A. M. de Bont Annie Scholten Will J. J. van den Tweel |
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| Affiliation: | (1) Department of Microbiology, Agricultural University, Hesselink van Suchtelenweg 4, 6703 CT Wageningen, The Netherlands |
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| Abstract: | The microbial potential to degrade acetylenic compounds (alkynes) was investigated, and several fungi and bacteria were isolated on 2-propyn-1-ol, 3-butyn-1-ol, propynoic acid, and 2-butyne-1,4-diol. The results indicate that a wide variety of microorganisms may degrade alkynes in nature. |
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