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The Development of Activities of Some Enzymes Concerned with Glycollate Metabolism in Greening Bean Leaves
Authors:MURRAY  D R; WARA-ASWAPATI  O; IRELAND  H M M; BRADBEER  J W
Abstract:The activities of phosphoglycollate phosphatase (EC 3.1.3.18 EC] ),glycollate oxidase (EC 1.1.3.1 EC] .). catalase (EC 1.11.1.6 EC] ), theperoxisomal NADH-glyoxylate reductase (EC 1.1.1.26 EC] ) which isconsidered to function as a hydroxypyruvate reductase in theperoxisomes, and the chloro-plastic NADPH-dependent glyoxylatereductaae, have been measured in extracts prepared from 14-d-olddark-grown bean leaves during the course of their greening inresponse to exposure to continuous illumination. All of theenzymes were found in the dark-grown leaves and on a per-leafbasis the activities increased from 6- to 12-fold with the exceptionof a 2–3-fold increase of NADPH-dependent glyoxylate reductaseduring 96-h greening, while the activities either remained constantor declined during similar periods in darkness. Initial lagperiods were evident before the illumination-induced increasesin enzyme activities. As D-threo-chloramphenicol did not affectthe increase in activity of any of these enzymes it would appearthat the increases were in no way dependent on protein synthesisby 70S ribosomes, or on the development of photosynthetic activity.
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