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Biotechnological production of natural zero-calorie sweeteners
Affiliation:1. Manus Biosynthesis, 790 Memorial Drive, Suite 102, Cambridge, MA 02139, USA;2. Centre for Industrial Biotechnology and Biocatalysis, Ghent University, Coupure Links 653, B-9000, Belgium;1. Medicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India;2. Centre for NMR and Structural Chemistry Division, CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, India;1. DSM Food Specialties B.V., Alexander Fleminglaan 1, 2613 AX, Delft, The Netherlands;2. WIL Research Laboratories LLC, 1407 George Rd., Ashland, OH, 44805, USA;3. WIL Research Europe B.V., Hambakenwetering 7, 5231 DD, ''s-Hertogenbosch, The Netherlands;4. WIL Research Laboratories LLC, 310 Millstone Drive, Hillsborough, NC, 27278, USA;5. DSM Nutritional Products, 45 Waterview Boulevard, Parsippany, NJ, 07054-1298, USA;1. National and Local Union Engineering Research Center of Veterinary Herbal Medicine Resources and Initiative & Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China;2. College of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China;3. State Key Laboratory Breeding Base of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, 100700, China;4. Guangxi Botanical Garden of Medicinal Plants, Nanning 530023, China;1. Department of Chemical Engineering, Tsinghua University, Beijing 100084, China;2. MOE Key Lab of Industrial Biocatalysis, Tsinghua University, Beijing 100084, China;1. Science Center for Future Foods, Jiangnan University, Wuxi 214122, China;2. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China;3. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Abstract:
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