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Phosphate uptake in the yeast Candida tropicalis: purification of phosphate-binding protein and investigations about its role in phosphate uptake
Authors:Robert Jeanjean  Sylvie Bedu  José Rocca-Serra  Christian Foucault
Institution:(1) Faculté des Sciences de Luminy, Laboratoire de Physiologie Cellulaire, ERA 619, case 901, 70 Route Leon Lachamp, F-13288 Marseille Cedex 9, France;(2) Faculté des Sciences de Luminy, Centre d'Immunologie, case 906, 70 Route Leon Lachamp, F-13288 Marseille Cedex 9, France
Abstract:The purification of a phosphate-binding protein (PiBP2) by immunoadsorption is described. The entire anti phosphate-binding protein 2 antibodies as well as the Fab fragments obtained from these antibodies inhibit Pi uptake by whole cells. The inhibition is a mixed type of inhibition (V m and K m are affected). These results should be regarded as a possible involvement of phosphate-binding protein 2 in Pi uptake. The binding of 125I-labelled fragments prepared from anti phosphate-binding protein 2 antibodies to whole cells, to shocked cells and to protoplasts has been investigated. The results confirm the release of phosphate-binding protein by osmotic shock and during protoplast formation. From these findings, a cell-wall localisation, near the cell surface of the phosphate-binding protein should be proposed.Abbreviations Pi inorganic phosphate - PiBP phosphate-binding protein - Tris Tris (hydroxymethyl)-aminoethane - MES (2(N-Morpholino) ethanesulfonic acid - BSA bovine serum albumin - EDTA ethylene diamine tetraacetic acid, disodium salt - PMSF phenylmethyl sulfonyl fluoride - SDS sodium dodecyl sulfate - Fab fragments, fragment antigen binding
Keywords:Yeast  Phosphate uptake  Phosphate-binding protein  Anti-phosphate-binding protein antibodies
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