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Phospholipids of membranes of cultured cells and the products of protoplast fusion
Authors:Yasuyuki Yamada  Yasuhiro Hara  Mitsugi Senda  Masateru Nishihara  Makoto Kito
Institution:1. Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan
Abstract:The variety and distribution of phospholipids in the cell membranes of cultured cells and their fatty acid composition were analysed. Membranes of suspension cultured cells of Rauwolfia serpentina var. Bentham, Nicotiana tabacum var. Samsun, Atropa belladonna and Bouvardia ternifolia had almost the same composition of phosphatidylcholine, PC (ca 50%); phosphatidylethanolamine, PE (ca 25%); phosphatidylinositol, PI (ca 10%); phosphatidylglycerol, PG (several %); and phosphatidic acid, PA (several %). We determined the distribution of the molecular species of the three major phospholipid fractions (PC, PE and PI) in R.serpentina and N.tabacum. Membranes of both cell-types contained basically similar molecular species, 1–16:0/2–18:2 the main type, particularly in the PC- and PE- fractions; 1–18:2/2–18:2 and 1–18:0/2–18:2 for R. serpentina; and 1–16:0/2–18:3, 1-18:0/2-18:3 and 1-18:2/2-18:2 for N.tabacum. The influence of membrane fluidity on protoplast fusion as effected by the phase transition of the phospholipids, is discussed.
Keywords:apocynaceae  Solanaceae  Convolvulaceae  plant cell culture  phospholipids  phospholipid molecular species  protoplast fusion  
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