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Pea seed triose phosphate isomerase |
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| Authors: | JDavid Tomlinson John F Turner |
| Institution: | Department of Agricultural Chemistry, University of Sydney, N.S.W. 2006, Australia |
| Abstract: | Triose phosphate isomerase was purified ca 250-fold from pea seed extracts. The km for D-glyceraldehyde-3-P was 0.44 mM and for dihydroxyacetone-P, 0.88 mM. P-enolpyruvate, 2-P-glycerate, 3-P-glycerate and 2-P-glycolate were strongly inhibitory. Pi and arsenate also inhibited pea seed triose phosphate isomerase. |
| Keywords: | Leguminosae pea triose phosphate isomerase P-enolpyruvate 2-P-glycerate 3-P-glycerate 2-P-glycolate Pi |
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