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Kinetics of Nitrosomonas europaea at extreme substrate,product and salt concentrations
Authors:J H Hunik  H J G Meijer  J Tramper
Institution:(1) Department of Food Science, Food and Bioprocess Engineering Group, Agricultural University, Wageninge, P. O. 8129, 6700 EV Wageningen, The Netherlands
Abstract:Summary Nitrification of ammonia in concentrated waste streams is gaining a lot of attention nowadays. Nitrosomonas europaea is the predominant ammonia-oxidizing species in these environments. Prediction of the behaviour of a pure culture of N. europaea (ATCC 19718) under conditions prevailing in concentrated waste streams was the aim of this study. The initial oxygen consumption rate of a concentrated cell suspension was used as a rapid assay to measure the effects on N. europaea under various conditions. Several relationships, based on Michaelis-Menten kinetics, were derived. They describe the behaviour of N. europaea at substrate (NH4 +), product (NO2 and K+, Na+, SO inf4 sup2– , NO3 , Cl) concentrations up to 500 mol/m3 and pHs ranging from 6.5 to 8.5. High concentrations of ions inhibited N. europaea but specific substrate inhibition was not observed. Product inhibition was strongly pH-dependent and severe inhibition was found at pH 6.5. Correspondence to: J. H. Hunik
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