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INHIBITION OF THE PHOTOSYNTHETIC CARBON DIOXIDE FIXATION OF GREEN PLANTS BY {alpha}-HYDROXYSULFONATES, AND ITS EFFECTS ON THE ASSIMILATION PRODUCTS
Authors:ASADA  KOZI; KASAI  ZENZABURO
Institution:Laboratory of Crop Nutrition, Research Institute for Food Science Kyoto University
Abstract:
  1. Several kinds of a-hydroxysulfonates, the bisulfite additioncompounds of aldehydes and ketones, were found to inhibit thephotosynthetic carbon dioxide fixation of the barley and wheatseedlings, tobacco leaf and Chlorella cells. Bisulfite additioncompounds of glyoxal, glyoxylate and benzaldehyde were moreeffective in this respect than those of formaldehyde and acetaldehyde.
  2. The presence of {alpha}-hydroxysulfonate causes an increase in ratiosof :14CO2 incorporated in glycolate and alanine, and a decreasein incorporation in serine, malate, isocitrate and citrate.It was inferred that these changes are caused by the blockingof the formation of glyoxylate through inhibition of glycolicacid oxidase by the poison.
  3. A reaction scheme was proposedto account for the above-statedresults, and the bearing ofthese findings on the possible roleof glycolic acid oxidasein the photosynthetic carbon dioxidefixation and in the formationof amino and organic acids wasdiscussed.
(Received December 8, 1961; )
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