Institution: | (1) Research center, BIFIDO Co., Ltd., Seoul, 151-818, Korea;(2) Department of Nutrition and Hotel Culinary Art, Anyang Technical College, Anyang, Kyeonggi, Korea;(3) Department of Food and Nutrition, Seoul National University, San 56-1, Shillim-dong, Kwanak-gu, Seoul, 151-742, South Korea;(4) Research center, Korean Yakult, Kyeonggi, Korea |