The salting-out behavior of human plasma fibronectin and its possible correlation with heparin-induced cryoprecipitation of the protein

The solubility of human plasma fibronectin in concentrated ammonium sulfate solutions was measured at pH 7.0 and varying temperatures as well as at 25 degrees C and varying pHs. The salting-out parameters, KS and beta were found to increase linearly with temperature in the range 5 degrees-50 degrees C. KS-pH and beta-pH profiles were found to have maxima at pH 7.0. The dependence of both of the solubility parameters of plasma fibronectin on temperature and pH was thus found to be anomalous. The possibility of a correlation between the heparin-induced cryoprecipitation of fibronectin and the dependence of its solubility parameters on pH and temperature is considered. It is suggested that heparin-induced precipitation of human plasma fibronectin at low temperatures is caused by (i) a cold effect and (ii) conformational change in the protein due to heparin binding.