MERCURY AND TEMPERATURE INTERACTIONS ON THE GROWTH RATES OF THREE SPECIES OF FRESHWATER PHYTOPLANKTON1,2

Cultures of freshwater algae, representing three algal divisions, Synura petersenii Korshikov; Chlamydomonas sp.: and Nitzschia sp., were subjected to four different mercury-temperature shock interactions to demonstrate synergistic effects between mercury and temperature. Algal growth, measured by temporal changes in vivo fluorescence of chlorophyll was used to ascertain the effects. Mercury addition and temperature shock had various inhibitory effects on algal growth. Prior environmental conditions influence the effect of subsequent treatments. Growth of S. petersenii was severely inhibited by mercury in all experiments. Control cultures would not grow at 30 C and died when shacked at this temperature. Chlamydomonas sp. cultures initially inhibited by mercury were able to recover under most conditions after a period of reduced growth. Nitzschia sp. was resistant to mercury except when simultaneously shocked with temperature. Mercury analyses showed that Nitzschia cells at 25 C and 30 C contained a high percentage of the mercury initially added to the cultures. There was a significant loss of mercury at the end of each experiment from all cultures, probably due to volatilization.