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Ripening-Regulated Susceptibility of Tomato Fruit to Botrytis cinerea Requires NOR But Not RIN or Ethylene |
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| Authors: | Dario Cantu Barbara Blanco-Ulate Liya Yang John M Labavitch Alan B Bennett and Ann LT Powell |
| Institution: | Department of Plant Sciences, University of California, Davis, California 95616 (D.C., B.B.-U., L.Y., J.M.L., A.B.B., A.L.T.P.); and Escuela de Biología, Instituto Tecnológico de Costa Rica, Costa Rica (B.B.-U.) |
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