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代谢工程改造大肠杆菌合成己二酸
引用本文:刘洁,高聪,陈修来,郭亮,宋伟,吴静,魏婉清,刘佳,刘立明.代谢工程改造大肠杆菌合成己二酸[J].生物工程学报,2023,39(6):2375-2389.
作者姓名:刘洁  高聪  陈修来  郭亮  宋伟  吴静  魏婉清  刘佳  刘立明
作者单位:江南大学 食品科学与技术国家重点实验室, 江苏 无锡 214122;江南大学 食品安全国际合作联合实验室, 江苏 无锡 214122;江南大学生命科学与健康工程学院, 江苏 无锡 214122
基金项目:国家重点研发计划(2021YFC2100700);江苏省杰出青年基金(BK20211529)
摘    要:己二酸是一种具有重要应用价值的二元羧酸,是合成尼龙-66的关键前体。目前,生物法生产己二酸存在生产周期长、生产效率低的问题。本研究选择一株野生型高产琥珀酸菌株大肠杆菌(Escherichia coli) FMME N-2为底盘细胞,首先通过引入逆己二酸降解途径的关键酶,成功构建了可合成0.34 g/L己二酸的E. coli JL00菌株;接着,对合成路径限速酶进行表达优化,使E. coli JL01菌株在摇瓶发酵条件下产量达到0.87 g/L;随后,通过敲除sucD基因、过表达acs基因和突变lpd基因的组合策略平衡己二酸合成前体的供应,优化菌株E. coli JL12己二酸产量进一步提升至1.51 g/L;最后,在5 L发酵罐上对己二酸发酵工艺进行优化。工程菌株经72 h分批补料发酵,己二酸的产量达到22.3 g/L,转化率为0.25 g/g,生产强度为0.31 g/(L·h),具备了一定的应用潜力。本研究可为包括己二酸在内的多种二元羧酸细胞工厂的构建提供理论依据和技术基础。

关 键 词:大肠杆菌  代谢工程  己二酸  发酵优化
收稿时间:2022/12/12 0:00:00

Metabolic engineering of Escherichia coli for adipic acid production
LIU Jie,GAO Cong,CHEN Xiulai,GUO Liang,SONG Wei,WU Jing,WEI Wanqing,LIU Ji,LIU Liming.Metabolic engineering of Escherichia coli for adipic acid production[J].Chinese Journal of Biotechnology,2023,39(6):2375-2389.
Authors:LIU Jie  GAO Cong  CHEN Xiulai  GUO Liang  SONG Wei  WU Jing  WEI Wanqing  LIU Ji  LIU Liming
Institution:State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Joint Laboratory for International Cooperation in Food Safety, Jiangnan University, Wuxi 214122, Jiangsu, China;School of Life Science and Health Engineering, Jiangnan University, Wuxi 214122, Jiangsu, China
Abstract:Adipic acid is a high-value-added dicarboxylic acid which is primarily used in the production of nylon-66 for manufacturing polyurethane foam and polyester resins. At present, the biosynthesis of adipic acid is hampered by its low production efficiency. By introducing the key enzymes of adipic acid reverse degradation pathway into a succinic acid overproducing strain Escherichia coli FMME N-2, an engineered E. coli JL00 capable of producing 0.34 g/L adipic acid was constructed. Subsequently, the expression level of the rate-limiting enzyme was optimized and the adipic acid titer in shake-flask fermentation increased to 0.87 g/L. Moreover, the supply of precursors was balanced by a combinatorial strategy consisting of deletion of sucD, over-expression of acs, and mutation of lpd, and the adipic acid titer of the resulting E. coli JL12 increased to 1.51 g/L. Finally, the fermentation process was optimized in a 5 L fermenter. After 72 h fed-batch fermentation, adipic acid titer reached 22.3 g/L with a yield of 0.25 g/g and a productivity of 0.31 g/(L·h). This work may serve as a technical reference for the biosynthesis of various dicarboxylic acids.
Keywords:Escherichia coli  metabolic engineering  adipic acid  fermentation optimization
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