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On the nature of ionic liquids and their effects on lipases that catalyze ester synthesis
Authors:Teresa De Diego  Pedro Lozano  Miguel A Abad  Katharina Steffensky  Michel Vaultier  Jos L Iborra
Institution:aDepartamento de Bioquímica y Biología Molecular B e Inmunología, Facultad de Química, Universidad de Murcia, P.O. Box 4021, E-30100 Murcia, Spain;bUMR-CNRS 6510, Université de Rennes-1, Campus de Beaulieu, Av. Général Leclerc, F-35042 Rennes, France
Abstract:Free and immobilized lipases from Candida antarctica (CALA and CALB), Thermomyces lanuginosus (TLL) and Rhizomucor miehei (RML) were used as catalysts in the synthesis of butyl propionate by transesterification in reaction media consisting in nine different ionic liquids. Enzyme activities were clearly dependent on the nature of the ions, the results being improving as the alkyl chain length of the imidazolium cation increased, and as a function of the type of anion (PF6], BF4] or ethylsulphate]). The best synthetic activity (655.5 U/mg protein at 40 °C) was obtained when free CALB were assayed in the water-miscible IL cocosalkyl pentaethoxy methyl ammonium methosulfate (CPMA]MS]), and was clearly related with the water content of the medium. The synthetic activity of free CALB in CPMA]MS] was enhanced with the increase in temperature, while practically no effect was obtained for TLL. The ability of free CALB to synthesize aliphatic esters of different alkyl chain lengths, using different alkyl vinyl esters and 1-alkanols as substrates, was also studied in CPMA]MS], the best results (4500 U/mg protein) being obtained for the synthesis of hexyl butyrate.
Keywords:Microbial lipases  Ionic liquids  Applied biocatalysis  Ester synthesis  Enzymes  Green chemistry
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