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Transgenic approach to improve wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis> L.) nutritional quality |
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| Authors: | Cecília Tamás Boglárka N Kisgyörgy Mariann Rakszegi Mark D Wilkinson Moon-Sik Yang László Láng László Tamás Zoltán Bed? |
| Institution: | 1.Agricultural Research Institute of the Hungarian Academy of Sciences,Martonvásár,Hungary;2.Plant Science Department,Rothamsted Research,Harpenden,UK;3.Chonbuk National University,Jonjou,South-Korea;4.Department of Plant Physiology,E?tv?s Loránd University,Budapest,Hungary |
| Abstract: | |
| Keywords: | Amaranth albumin Essential amino acid Nutritional quality Functional quality Transformation Wheat |
| 本文献已被 SpringerLink 等数据库收录！ | |