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中国冰川1号产适冷蛋白酶耐冷菌的分离鉴定及产酶条件
引用本文:史劲松 吴奇凡 许正宏 陶文沂. 中国冰川1号产适冷蛋白酶耐冷菌的分离鉴定及产酶条件[J]. 微生物学报, 2005, 45(2): 258-263
作者姓名:史劲松 吴奇凡 许正宏 陶文沂
作者单位:1. 江南大学,生物工程学院,无锡,214036
2. 江南大学,教育部工业生物技术重点实验室,无锡,214036
基金项目:国家“863计划”(2 0 0 1AA2 14 10 1)~~
摘    要:从中国冰川 1号样品分离获得一株产适冷蛋白酶耐冷菌株SYP- A2 - 3,鉴定为蜡状芽孢杆菌 (Bacilluscereus)。该菌生长温度范围为 0~ 38℃ ,最适生长温度 2 5℃ ,而最适产酶温度为 15℃。所产蛋白酶为中性金属蛋白酶 ,最适催化温度为 4 2℃ ,低温催化活力较高 ,适宜作用pH为 7. 0~ 8 .5 ,SDS PAGE测定的分子量为 34 2kD。SYP A2 3产酶条件的研究结果显示酪蛋白是较好的氮源 ,葡萄糖、淀粉是较好的碳源 ,产酶最佳pH为 6. 5~ 7. 0 ,在优化的条件下 ,15℃摇瓶产酶达到 380 0U mL ,5L发酵罐通气培养产酶达 4 80 0U mL。

关 键 词:适冷蛋白酶  耐冷菌  蜡状芽孢杆菌
文章编号:0001-6209(2005)02-0258-06
修稿时间:2004-07-16

Identification of psychrotrophs SYP-A2-3 producing cold-adapted protease from the No.1 Glacier of China and study on its fermentation conditions
SHI Jin-song,WU Qi-fan,XU Zheng-hong,TAO Wen-yi. Identification of psychrotrophs SYP-A2-3 producing cold-adapted protease from the No.1 Glacier of China and study on its fermentation conditions[J]. Acta microbiologica Sinica, 2005, 45(2): 258-263
Authors:SHI Jin-song  WU Qi-fan  XU Zheng-hong  TAO Wen-yi
Affiliation:School of Biotechnology, Southern Yangtze University, Wuxi 214036, China. shijs@163.com
Abstract:The psychrotrophs SYP-A2-3 producing the cold-adapted protease has been isolated from the bacterial samples collected from the No. 1 Glacier of China and identified as Bacillus cereus according to its morphological and physiochemical characteristics and 16s rDNA gene sequence analysis. It could grow between 0 degree C and 38 degrees C while its optimal growth temperature was 25 degrees C and the optimal temperature for its protease production was 15 degrees C. The cold-adapted protease was identified as neutral metallo-protease, the molecular weight was 34.2 kD shown by SDS-PAGE, the optimal pH and temperature for activity was 7.0-8.5 and 42 degrees C, respectively. Various fermentation conditions of its protease production were also investigated. The results showed that casein was the best nitrogen source while glucose and starch were suitable carbon source for its protease production. The initial pH of fermentation broth ranged from 6.5 to 7.0 was optimal. Under optimized conditions, the protease activity produced by SYP-A2-3 could reach 3800 U/mL and 4800 U/mL conducted in shaking flask and 5 L stirred jar experiment, respectively.
Keywords:Cold-adapted protease   Metallo-protease   Psychrotrophs   Bacillus cereus
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