The number and nature of , -unsaturated amino acids in subtilin |
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Authors: | E Gross H H Kiltz |
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Affiliation: | Section on Molecular Structure Laboratory of Biomedical Sciences National Institute of Child Health and Human Development National Institutes of Health Bethesda, Maryland 20014 USA |
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Abstract: | In subtilin, a peptide produced by Bacillus subtilis, there are present three α,β-unsaturated amino acids, namely, two residues of dehydroalanine and one residue of β-methyldehydroalanine (dehydrobutyrine). Subtilin and nisin, a polypeptide produced by Streptococcus lactis, thus have in common not only the COOH-terminal sequence dehydroalanyllysine but also the number and nature of α,β-unsaturated amino acids. |
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