The Suitability of Some Algae for Mass Cultivation for Food, with Special Reference to Dunaliella bioculata

Twenty-five strains of freshwater and saltwater algae have beeninvestigated for their suitability for mass cultivation forfood. Under laboratory conditions a strain of Dunaliella bioculatahas been found to give yields comparable with those obtainedfrom Chlorella. It is suggested that only when the growing algalcells are exposed in very thin layers will the yield not belimited by light penetration. The storage polysaccharide ofD. bioculata contains a 1:4-glucosan resembling starch. Allthe essential amino-acids have been shown to be present withthe possible exception of methionine or valine and tryptophane.